SuperFood Blog

Pull an ashwagandha root from dry Indian soil and the first thing you notice is the smell. Earthy, warm, faintly animal — the old Sanskrit name says it plainly: ashwa, horse, and gandha, smell. … read more

Some foods flatter you. Amla does not. Bite into a fresh Indian gooseberry and it arrives all at once: sour, astringent, faintly bitter, bracing enough to make you blink. And then, a moment later, som … read more

Some of the most nourishing foods are also the quietest. They do not announce themselves. They simply return, season after season, and steadily sustain the people who come to rely on them. Hemp seed i … read more

When practicing mindfulness, we understand that oneness—the interconnection of all things—can be gleaned from meditating on the nature of … read more

“The doctor of the future will give no medicine, but will instruct his patient in the care of the human frame, in diet, and in the cause and prevention of disease.”  — … read more